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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
www.allrecipes.com
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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Get Sugar Corn Centerpiece Recipe from Food Network
Ingredients: sugar, vinegar, water
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Get Homemade Buttermilk Recipe from Food Network
Ingredients: white vinegar, milk
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
www.delish.com
Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!