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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Quick Grape Spritzer Recipe from Food Network
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Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
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Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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Deep dish pizza dough, similar to Chicago-style deep dish, is easy to prepare using bread flour and all-purpose flour as the base.