Search Results (13,680 found)
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This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
Ingredients:
cream cheese, sour cream, celery, green onions, lemon juice, cheddar cheese, crabmeat, hot pepper sauce
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
Ingredients:
olive oil, onion, marinated artichoke, cream cheese, sour cream, cheese, parmesan cheese, garlic salt
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, cornstarch, sour cream, vanilla, amaretto liqueur, salt, eggs
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Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Ingredients:
egg yolks, sugar, mascarpone cheese, egg whites, heavy cream, kirschwasser, brewed coffee, cocoa
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This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!
This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!
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This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
Ingredients:
yellow cake mix, eggs, vegetable oil, cream sherry, nutmeg, vanilla pudding, sugar, cinnamon, cocoa
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
Ingredients:
cake flour, baking powder, eggs, salt, sugar, lemon juice, pineapple juice, whipped cream, pineapple, cherries
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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Swiss cheese makes this chicken and stuffing a real taste treat.
Swiss cheese makes this chicken and stuffing a real taste treat.
www.delish.com
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
Ingredients:
breads, butter, shallot, balsamic vinegar, olive oil, sour cream, garlic, belgian endives
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram
www.chowhound.com
Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
Ingredients:
water, yeast, eggs, butter, honey, flour, salt, nutmeg, chocolate chips, brown sugar, cinnamon, cream cheese, confectioners sugar, vanilla