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This is a superb icing and does not take long to make.
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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Plenty of butter makes this rich frosting that goes great on any cookie.
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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
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Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
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Get Coconut Scones with Coconut Glaze Recipe from Food Network
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Get Stars and Stripes Cupcakes Recipe from Food Network
www.delish.com
Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Caramel apple deliciousness.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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Get Granola Bars Recipe from Food Network