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A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
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Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
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Get Charred Broccoli Rabe Recipe from Food Network
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Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Simple and tasteful is always a classic.
Ingredients: flour, butter, sugar, egg, almond extract
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Given to me by my mother, who got the recipe from a Greek friend of hers.
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Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.
Ingredients: sugar, cocoa, water, amaretto
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Strawberry and oranges blend up to make a simple but flavorful fruit almondmilk smoothie.
Ingredients: strawberries, orange, vanilla
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Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Ingredients: almond, sugar, egg whites, pine nuts