Search Results (6,563 found)
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
cooking.nytimes.com
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now They come together faster than a trip to the convenience store And they are completely customizable
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.
www.delish.com
You're going to want to claim this recipe as your own.
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Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
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A softer biscotti and a wonderful addition to your cookie platter.
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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This recipe for cookie dough is quick and easy to prepare, is safe to eat because it doesn't include eggs, and the whole family will love it!
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style
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This has always been a family favorite. Very rich!
www.delish.com
The addition of espresso powder lends a nice kick to these smores-inspired muffins.