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An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.
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This candied nut recipe made with sweetener, egg whites, and cinnamon makes a perfect keto snack for the holidays, and works with any kind of nuts.
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Use your favorite yellow (or white) cake mix for these cookies.
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Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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This quiche is packed with broccoli and oozing with Provolone!
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Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.