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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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This popcorn recipe is flavored with tangy Parmigiano-Reggiano cheese, aromatic extra-virgin olive oil, and black pepper.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
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Rigatoni pasta in a creamy sausage sauce with green peas.
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A Mediterranean-inspired orzo salad has the flavors of sun-dried tomatoes, feta cheese, Greek olives, and lemon.
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
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Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.