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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.
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Stir a bottle of Mexican beer into a pitcher of margaritas for a new twist during your Cinco de Mayo party.
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Get Jerk Chicken Nachos Recipe from Food Network
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A mayonnaise-based barbecue sauce recipe from Alabama.
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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Mixed baby greens and diced mango are topped with a tangy dressing.
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This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients: sugar, mint, club soda, lime halved, rum, ice
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Get Radish Salad Recipe from Food Network
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This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
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Get Vanilla Bean Cake Recipe from Food Network