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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
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Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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The simple no-frills classic! For more flavor, you can add peach schnapps or flavored soda for a different taste.
Ingredients: club soda, white wine
www.delish.com
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
cooking.nytimes.com
This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn't) include on theirs A cookware set No
cooking.nytimes.com
Make sure you pick over the crab meat well to remove any shells for these delicious hush puppies, which come together in a snap The bacon must be cooked before they are assembled, but that’s the only other bit of prep work Keep them warm before serving, and make sure to offer plenty of good butter to gild them.
www.chowhound.com
This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.