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Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.
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Charred bites of cauliflower seasoned with soy and pepper.
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This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year.
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
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This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
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It's hard to believe you can get such a flavorful dish in just 20 minutes.  Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
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