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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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Get Pull-Apart Beach Cupcakes Recipe from Food Network
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
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Get Creme Brulee Cupcake Recipe from Food Network
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Perfect for holidays and other celebrations, these Italian bakery-style butter cookies can be filled with fruit preserves, dipped in chocolate, and/or covered with sprinkles.
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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
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Get Chocolate Peak Cupcakes Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
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Get Tiramisu Recipe from Food Network
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Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network
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Get Buttermilk Pie Filling Recipe from Food Network