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A lightly fried slice of eggplant replaces the dough in this versatile pizza.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
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Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
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This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...
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A classic snack-time combination gets grilled on walnut bread.
Ingredients: butter, walnut, cheddar cheese, crisp