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Get Steak au Poivre Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
www.allrecipes.com
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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Get Green Beans Gremolata Recipe from Food Network
cooking.nytimes.com
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
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Get Cheesy Baked Farro Recipe from Food Network
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!