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The Slanted Door chef's go-to dish: salty, savory, and delicious.
The Slanted Door chef's go-to dish: salty, savory, and delicious.
Ingredients:
pork spareribs, shiitake mushrooms, shallot, fish sauce, cornstarch, olive oil, mackerel, ginger, fat, sugar
www.allrecipes.com
Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
www.foodnetwork.com
Get Curried Salmon Cakes Recipe from Food Network
Get Curried Salmon Cakes Recipe from Food Network
Ingredients:
salmon, curry powder, tartar sauce, cracker, ginger, scallions, egg, red bell pepper, celery, mango, juice
www.foodnetwork.com
Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Ingredients:
green mango, cilantro, ginger, fresno chile, cumin, apple cider vinegar, olive oil, amber, tomatoes, mozzarella
www.allrecipes.com
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
www.allrecipes.com
These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, cherries, chocolate chips, heavy cream, egg, powdered sugar, milk
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Originally made with shaved ice, now made in a blender.
Originally made with shaved ice, now made in a blender.
www.allrecipes.com
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
www.delish.com
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
www.delish.com
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A delicious tropical adult drink!
A delicious tropical adult drink!