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This is our new Italian dreamboat.
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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Get Lowcountry Aioli Recipe from Food Network
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Get The Feenie Weenie Recipe from Food Network
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An avocado chicken salad with lime and cilantro is served on crispy lettuce leaves in this quick and easy recipe for fresh and zesty wraps.
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Get Buffalo Fried Shrimp Recipe from Food Network
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Get El Fenix's Crepe Faustina Recipe from Food Network