Search Results (4,336 found)
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Get Raw Fish: Poisson Cru Recipe from Food Network
Get Raw Fish: Poisson Cru Recipe from Food Network
Ingredients:
tuna, cucumber, carrots, red pepper, yellow pepper, tomato, white onion, chives, lime juice, coconut
www.allrecipes.com
A refreshingly spicy salad with Thai-inspired flavors.
A refreshingly spicy salad with Thai-inspired flavors.
Ingredients:
shrimp, grapefruit, red onion, avocado, lime juice, fish sauce, chile pepper, brown sugar, cilantro
www.allrecipes.com
Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
Ingredients:
dry red wine, brandy, triple sec, lemonade, orange juice, lemon juice, sugar, lemon lime
www.chowhound.com
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Ingredients:
crab meat, mango, avocado, lime juice, romaine lettuce, olive oil, lemon juice, cilantro, honey
www.allrecipes.com
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
Ingredients:
vegetable stock, quinoa, olive oil, butternut squash, zucchinis, green onions, apricots, cranberries, parsley, lime
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
Get Big Island Greens with Papaya Dressing Recipe from Food Network
Ingredients:
lime, papaya, dijon mustard, wine vinegar, salt, black pepper, olive oil, greens, cilantro leaves
www.allrecipes.com
Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
Ingredients:
albacore tuna, roma tomato, shallot, english cucumber, carrot, jicama, ranch dressing, cilantro, lime juice
www.allrecipes.com
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
www.chowhound.com
Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
Ingredients:
beer, lime juice, lemon juice, garlic, red onion, black pepper, flank steak, brown sugar
www.allrecipes.com
This DIY salsa recipe eschews tomatoes in favor of pineapple and mango, flavored with the usual suspects: jalapeno, onion, and lime juice.
This DIY salsa recipe eschews tomatoes in favor of pineapple and mango, flavored with the usual suspects: jalapeno, onion, and lime juice.
Ingredients:
pineapple, mango, red onion, jalapeno peppers, cilantro, lime juice, olive oil, cumin, red pepper
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Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
Ingredients:
pineapple juice, chipotle chiles, cloves, pork tenderloins, yellow onion, cilantro, sour cream, avocado, lime
www.allrecipes.com
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Ingredients:
crabmeat, nectarines, red onion, red bell pepper, cilantro, lime juice, salt and pepper, avocados