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This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
cooking.nytimes.com
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
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Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A BLT is only as good as the ingredients that go in it.
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Burgers Recipe from Food Network
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Get Michelada Recipe from Food Network
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
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Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
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This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.