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Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
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A vegetarian spinach and mushroom enchiladas recipe.
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Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Get Corned Beef Hash Recipe from Food Network
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Get Tortellini in Brodo Recipe from Food Network
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This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
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This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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Get Basil Gnocchi Recipe from Food Network