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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
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Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.