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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
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A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
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Pure heaven in a Crock-Pot.
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This impressive insta-worthy 4th of July Flag Cake is surprisingly easy to make and will be sure to wow everyone at your holiday picnic, party, or BBQ this summer...
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White chocolate, fresh mango, and whipped cream combine in this mousse cake that's perfect when you want to serve a light, elegant dessert.
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
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Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.