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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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Pineapple adds a bite of summer flavor to this classic dip.
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Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
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so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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You remember that one time you thought there was cabbage in your fresh salsa? There was! Now try making it on your own!
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Think of the salty pretzel crust on these bites like a better version of the salty rim.
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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Get Cuban Style Fresh Ham Recipe from Food Network
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
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Get Vaca Frita Recipe from Food Network