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It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
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A great vegetarian alternative to tuna or chicken salad.
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Get Linguine with White Clam Sauce Recipe from Food Network
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Pan-frying stuffed pasta gives it an irresistible golden crust.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.