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Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
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Get Peach Upside-Down Cake Recipe from Food Network
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This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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This family recipe uses chocolate chips, dates, and corn flakes to make a delicious cookie.
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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Double your indulgence with these double chocolate chip oatmeal cookies.
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Chocolate chip cookies meet Girl Scout Thin Mint® cookies in this mint chocolate chip cookie recipe. Make during the holiday season for a festive treat.