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cooking.nytimes.com
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
www.allrecipes.com
A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
www.foodnetwork.com
Get Pesto Recipe from Food Network
Get Pesto Recipe from Food Network
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Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Whole Roasted Bass Recipe from Food Network
Get Whole Roasted Bass Recipe from Food Network
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Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
Ingredients:
portobello mushrooms, goat cheese, garlic, thyme, cilantro, rosemary, dill, basil leaves
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Get Rum Punch Recipe from Food Network
Get Rum Punch Recipe from Food Network
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Get Beef Kefta With Melon Slaw Recipe from Food Network
Get Beef Kefta With Melon Slaw Recipe from Food Network
Ingredients:
sourdough bread, walnuts, red onions, paprika, cinnamon, mint, cumin, cayenne pepper, dill, parsley, beef chuck, cantaloupe, lemon juice
www.chowhound.com
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
Ingredients:
yogurt, cilantro, mint leaves, cumin, garlic, lemon, olive oil, red wine vinegar, red onion, pitas, english cucumber, lamb
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Ingredients:
orange juice, lemon juice, shallots, honey, olive oil, salt, black pepper, baby arugula, watermelon, feta cheese, mint leaves