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This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
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Get Art Smith's Garlic Mashed Cauliflower Recipe from Food Network
Get Art Smith's Garlic Mashed Cauliflower Recipe from Food Network
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Get Silky Cauliflower Soup with Parmesan Crisps Recipe from Food Network
Get Silky Cauliflower Soup with Parmesan Crisps Recipe from Food Network
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.
This is a technique that elevates basic sauteed greens into something even more savory and tender.
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Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.
cooking.nytimes.com
This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier
This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier
www.delish.com
Take out the butter and depend on the richness of chicken stock to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
Take out the butter and depend on the richness of chicken stock to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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Get Tagliatelle with Corn and Cherry Tomatoes Recipe from Food Network
Get Tagliatelle with Corn and Cherry Tomatoes Recipe from Food Network
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Get Citrus-Savory Caramel Sauce Recipe from Food Network
Get Citrus-Savory Caramel Sauce Recipe from Food Network