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A low fat cheesecake that's well worth the working time. Great for the holidays.
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Betcha can’t tell they’re vegan.
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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Curried sweet potato soup is a nicely spiced meal to have any time of the year and fits into a paleo and gluten-free lifestyle.
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
www.allrecipes.com
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.