Search Results (7,484 found)
Cochon's Satsuma Mojito Recipe
Cochon's Satsuma Mojito Recipe
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Use caution when drinking this cocktail: The sublime combination of fresh juice, mint, and rum goes down easy.
Ingredients: rum, mint, mandarin orange, lime, syrup
Slushy Cherry Old Fashioned Cocktail Recipe
Slushy Cherry Old Fashioned Cocktail Recipe
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A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
Ingredients: rye whiskey, orange juice, syrup, cherries, ice
Baked Broccoli Rabe With Parmesan Recipe
Baked Broccoli Rabe With Parmesan Recipe
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
Ingredients: broccoli rabe, olive oil, garlic, parmigiano reggiano
Spiked Pineapple Agua Fresca Recipe
Spiked Pineapple Agua Fresca Recipe
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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
Ingredients: pineapple, white rum, sugar, lime juice
We Miss You Elvis Cocktail
We Miss You Elvis Cocktail
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Ingredients: peanuts, sugar, vanilla vodka, banana, chocolate liqueur
Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
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Ingredients: olive oil, arugula, peppers, balsamic vinegar
Babaganoush
Babaganoush
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Ingredients: eggplant, garlic, salt, parsley, tahini, lemon juice
DUTCH OVEN POTATOES
DUTCH OVEN POTATOES
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Ingredients: butter, potatoes, parmesan, fruit, heavy cream
Turbot with Watercress and Pickled Walnuts
Turbot with Watercress and Pickled Walnuts
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Ingredients: turbot, onions, white wine, walnuts, butter
Peach Jam
Peach Jam
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Ingredients: sugar, lemon juice, vanilla, cloves, peaches
Pizza Dough Recipe
Pizza Dough Recipe
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
Ingredients: yeast, flour, salt, olive oil
Black Death Fizzes
Black Death Fizzes
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Ingredients: drinks, sugar, ginger, soda water