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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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Get Cream Cheese Cookies Recipe from Food Network
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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Get Bloody Mary Recipe from Food Network
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
cooking.nytimes.com
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy