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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
www.allrecipes.com
Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
www.delish.com
Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
Ingredients:
egg yolks, sugar, heavy cream, milk, milk chocolate, dark chocolate, water, maple syrup
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Ingredients:
marshmallow creme, sugar, evaporated milk, butter, salt, chocolate chips, nuts, vanilla
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Banana, pineapple, and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast.
Banana, pineapple, and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast.
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It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
www.allrecipes.com
Blueberry chocolate bark is quick and easy to make using two simple ingredients: milk chocolate and dried blueberries.
Blueberry chocolate bark is quick and easy to make using two simple ingredients: milk chocolate and dried blueberries.
Ingredients:
chocolate chips, blueberries
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Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.
Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.
www.foodnetwork.com
Get Cafe Con Leche Recipe from Food Network
Get Cafe Con Leche Recipe from Food Network
Ingredients:
milk, brewed espresso
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Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
www.foodnetwork.com
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Ingredients:
meat, italian bread, eggs, chicken bouillon, parmesan, butter, cloves, flour, chicken stock, tomato paste, red wine vinegar, tomatoes, oregano, spanish onions, milk, canola oil
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
Ingredients:
milk, gelatin, heavy cream, honey, sesame, miso, dark chocolate, corn syrup, butter, flour, brown sugar, demerara sugar, cocoa, sesame seeds