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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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Chocolate-covered cherries in cookie form taste as good as they sound!
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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Based on 'One Bowl Chocolate Cake,' this recipe delivers fluffy and moist lemon cupcakes from batter achieved in one bowl.
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This won blue ribbon at our county fair! It's also very easy!
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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
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Heart shaped cookies with a middle of melted, hard candies.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.