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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Get BBQ Burger Bites Recipe from Food Network
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This sandwich is a decadent play on the classic Monte Cristo.
Ingredients: eggs, milk, sugar, brioche, ham, cheese
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This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
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Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
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Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
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Get Honey Glazed Grilled Pineapple Recipe from Food Network