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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
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Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
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Get Croque Madame Sandwich Recipe from Food Network
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Get Croque Madame Recipe from Food Network
cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
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Get Cowboy Beans Recipe from Food Network
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
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Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack Less is more when dipping the rings in the buttermilk mixture and then the flour mixture Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
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Eggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese.
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This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.