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My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
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Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple.
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Get Cheddar-Dill Scones Recipe from Food Network
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
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A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Lobster Corn Dogs Recipe from Food Network
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
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A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!