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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.