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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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Get Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe from Food Network
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Little hamburger sliders, similar to White Castle® hamburgers, are easy to make using 7 simple ingredients.
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This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham.
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Get Grilled Banana and Nutella Panini Recipe from Food Network
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Easy to make mini quiche that are baked in a muffin tin.
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Get Buttermilk Pecan Chicken Recipe from Food Network
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This bacon, Fuji apple, and Brie cheese panini is quick and easy to make as an on-the-go lunch or even as a snackable appetizer for parties.
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These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
Ingredients: olive oil, eggs, butter, basil, wheat
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A gourmet brunch dish that can be made in a snap. Your guests will never know!