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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Get Olive Oil Popcorn Recipe from Food Network
Ingredients: olive oil, popcorn kernels
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Coconut-oil popcorn with sea salt is a perfect and delicious snack alternative to traditional oil-popped popcorn.
Ingredients: coconut oil, popcorn
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These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Get Olive Oil Cake Recipe from Food Network
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This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.