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Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Ingredients:
vegetable oil, chicken, hoisin sauce, pepper jelly, unseasoned rice, chicken stock, ginger, garlic, sesame oil, sesame seeds
www.foodnetwork.com
Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
Ingredients:
bread, mayonnaise, lemon juice, apple cider vinegar, salt, black pepper, chili powder, oregano, celery seed, paprika, thyme, pork, romaine lettuce, tomatoes, dill pickle
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
Ingredients:
whipping cream, pumpkin, sugar, brown sugar, pumpkin pie spice, vanilla, eggs, vanilla bean, french bread, cornstarch, butter, rum
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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Ingredients:
butter, garlic, yellow onion, flour, white wine, heavy cream, lobster, brandy, oil, salt, scallops
www.chowhound.com
Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
Ingredients:
spaghetti, olive oil, cloves, red pepper flakes, san marzano, parmesan cheese, basil, bay scallops
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Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
Ingredients:
chicken breast, cajun, olive oil, chicken soup, water, green chiles, lime juice, sour cream
www.chowhound.com
This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
Ingredients:
navel orange, butter, cranberry, allspice, cinnamon, nutmeg, lemon juice, cognac, cherry, cranberry sauce, cornstarch
www.allrecipes.com
Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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Yes, it's pure, but this panna cotta heart is hardly innocent. Made with half-and-half, vanilla, and sugar, it's stained with a splash of blackberry sauce, and perfect for sharing.
Yes, it's pure, but this panna cotta heart is hardly innocent. Made with half-and-half, vanilla, and sugar, it's stained with a splash of blackberry sauce, and perfect for sharing.
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Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
www.allrecipes.com
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.