Search Results (12,180 found)
Brasato al Barolo - Braised Chuck Roast in Red Wine
Brasato al Barolo - Braised Chuck Roast in Red Wine
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
Ingredients: roast, chuck roast, onion, carrots, celery, black peppercorns, cloves, garlic, cinnamon, rosemary, bay leaves, red wine, olive oil, salt
Broccoli Rabe and Sausage Pizza Recipe
Broccoli Rabe and Sausage Pizza Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, yeast, sugar, white flour, bulgur wheat, olive oil, salt, italian sausages, cloves, red pepper flakes, broccoli rabe
Gluten-Free Coconut Almond Cake with Dark Chocolate Ganache Recipe
Gluten-Free Coconut Almond Cake with Dark Chocolate Ganache Recipe
www.chowhound.com
This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
Ingredients: butter, sugar, coconut, salt, vanilla pod, eggs, almond meal, dark chocolate, corn syrup, water
Pakbet (Pinakbet, Filipino Vegetable Stew) Recipe
Pakbet (Pinakbet, Filipino Vegetable Stew) Recipe
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients: pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
Grilled Swordfish with Salsa Verde
Grilled Swordfish with Salsa Verde
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
Ingredients: zest, cloves, olive oil, thyme, aleppo pepper, swordfish, red onion, jalapeno pepper, sherry vinegar, parsley, cilantro, mint, juice, avocados, watercress
Braised Short Ribs
Braised Short Ribs
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Ingredients: cabernet sauvignon, vegetable oil, short ribs, black peppercorns, cloves, shallots, carrots, celery, leek white, italian parsley, thyme, bay leaves, tomato paste, chicken stock
Pot Roast 2
Pot Roast 2
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Ingredients: chuck roast, celery, onions, red pepper, cloves, tomato paste, red wine vinegar, bay leaves, star anise, thyme, orange, butternut squash, jerusalem artichokes, figs, chicken stock
Crawford Polish Bake
Crawford Polish Bake
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
Ingredients: potatoes, butter, cream, nutmeg, sauerkraut, kielbasa sausage
Orange, Fig, and Gorgonzola Salad
Orange, Fig, and Gorgonzola Salad
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Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
Ingredients: romaine lettuce, oranges, gorgonzola cheese, figs, vinaigrette dressing
Fontina Fondue
Fontina Fondue
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Ingredients: fontina cheese, flour, milk, bread, butter, egg yolks
Rhubarb Custard Pie III
Rhubarb Custard Pie III
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
Ingredients: pie shell, rhubarb, egg yolks, egg whites, sugar, salt, flour, scalded milk
Pickled Turnips
Pickled Turnips
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A staple in the Middle East, pickled turnips - dyed pink with beets - are the perfect addition to many dishes or wonderful on their own.
Ingredients: turnips, beet, cloves, white vinegar, water, sugar, salt