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This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
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Get Ambrosia Recipe from Food Network
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
cooking.nytimes.com
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
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A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
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Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.
www.chowhound.com
Like home fries with smoky paprika.
www.delish.com
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
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Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
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Get Quinoa and Veggies Recipe from Food Network
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Quick and easy to make, oh so fruity, and very yummy!!