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Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make!
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This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
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Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest.
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A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.
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This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
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A layered brownie treat with chocolate chips, chocolate covered caramels and crunchy bits of toffee.
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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
Ingredients: water, lemon, lemonade
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Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.
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Calzone dough that is perfect every time is easy to prepare and is ready in about 15 minutes. Make as a pizza dough too!
Ingredients: water, yeast, olive oil, honey, salt, flour