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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
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This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.
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These buttery popovers are very easy to make and tasty. All you need is eggs, flour, milk, salt, butter, and a muffin tin!
Ingredients: eggs, milk, flour, salt, butter
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All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast.
Ingredients: bread, eggs, milk, cinnamon, nutmeg, vanilla
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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Fairy cakes, also known as cupcakes, are quick and easy to prepare using 4 simple ingredients.
Ingredients: butter, sugar, flour, eggs
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This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.
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These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
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Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal.
Ingredients: milk, sour cream, honey, eggs, sugar, butter
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Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
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Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
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Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse.