Search Results (5,008 found)
Greek style Lentil Salad Recipe DiveFan
Greek style Lentil Salad Recipe DiveFan
www.chowhound.com
The ingredient list was provided by inmetric in this topic: http://chowhound.chow.com/topics/651204 It sounded so good I made some myself. inmetric, if you post...
Ingredients: brown lentils, feta cheese, tomato, cucumbers, red onion, olive oil, balsamic vinegar
Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)
www.allrecipes.com
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Ingredients: shrimp, avocados, green onion, tomatoes, yellow tomato, bell pepper, cilantro, lime juice
Sausage Frittata
Sausage Frittata
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Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Ingredients: pork sausage, potatoes, eggs, parmesan cheese, salt, black pepper, tomato, green onions
Peppers Stuffed With Rice, Zucchini and Herbs Recipe
Peppers Stuffed With Rice, Zucchini and Herbs Recipe
cooking.nytimes.com
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
Ingredients: peppers, zucchini, olive oil, garlic, mint, parsley, rice, tomato paste, lemon juice
Grilled Pesto Chicken Sandwiches
Grilled Pesto Chicken Sandwiches
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Ingredients: chicken breasts, red pepper flakes, fennel seed, olive oil, mozzarella, tomato, pesto
1968: Málaga Gazpacho Recipe
1968: Málaga Gazpacho Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomato, cucumber, green pepper, garlic, water, corn oil, white wine vinegar, bread
BLT
BLT
www.delish.com
A BLT is only as good as the ingredients that go in it.
Ingredients: cocktails, alcohol, soups, chocolate, bread, bacon, romaine lettuce, tomato, chili
Caldo De Res (Beef Soup)
Caldo De Res (Beef Soup)
www.allrecipes.com
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
Ingredients: beef, tomato, potatoes, onion, carrots, cabbage, cloves, cilantro, salt, cumin, lime juice
Egi's Tuscan Bean Soup Recipe
Egi's Tuscan Bean Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, water, sage, olive oil, red onion, cloves, tomato paste
Turkey Burgers
Turkey Burgers
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Ingredients: poblano pepper, turkey, jalapeno, olive oil, brioche, beefsteak tomato, red onion
Michelada
Michelada
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Ingredients: salt, chili powder, juice, ice, tomato juice, hot sauce, worcestershire sauce, amber
Chicken Fiesta Dip
Chicken Fiesta Dip
www.delish.com
Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
Ingredients: neufchatel cheese, sour cream, taco, chicken, cheese, green onions, tomato, black olives