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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
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Get Pineapple Upside-Down Cake Recipe from Food Network
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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice.
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These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
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Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
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The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
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Get Fresh Peach Cake Recipe from Food Network
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Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.