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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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Blending vanilla yogurt and ice with banana, kiwi, and blueberries makes a quick and delicious cold beverage.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
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Strawberries, orange juice, strawberry yogurt, ice and one banana for a fruity-licious smoothie - a healthy way to cool off. Refreshing and cool.
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.