Search Results (941 found)
www.allrecipes.com
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
www.chowhound.com
A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
Ingredients:
orange, beet, parsnip, carrot, sweet potato, yukon gold, acorn squash, leek, cloves, celery, apple cider, vegetable stock
www.delish.com
Kids love crunchy snacks and our healthy alternative to standard potato crisps has extra veggie goodness without losing any of the munchiness.
Kids love crunchy snacks and our healthy alternative to standard potato crisps has extra veggie goodness without losing any of the munchiness.
www.simplyrecipes.com
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ingredients:
eggs, artichoke hearts, capers, green olives, chives, tarragon, mayonnaise, parmesan cheese, black pepper
www.foodnetwork.com
Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
Ingredients:
skirt steak, chili powder, peaches, limes, mixed greens, pecans, ancho chiles, coriander, cumin, paprika, oregano, garlic powder, cinnamon, sugar
www.chowhound.com
A recipe from Plated for tortelloni in brodo with mustard greens.
A recipe from Plated for tortelloni in brodo with mustard greens.
Ingredients:
yellow onion, carrot, celery, mustard greens, bay leaf, thyme, black peppercorns, olive oil, vegetable, water, cheese, parmesan cheese
www.delish.com
The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
www.chowhound.com
A quick, savory dish that can be eaten for breakfast or dinner.
A quick, savory dish that can be eaten for breakfast or dinner.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
www.delish.com
With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.