Search Results (1,629 found)
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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Yes, guilt-free fried chicken is possible.
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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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No store-bought sour cream can measure up to the fabulous texture and taste of homemade creme fraiche!
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Because everything is better with ranch.
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Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.