Search Results (769 found)
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This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
Ingredients:
passion fruit, mango, peach schnapps, whipped cream, lime juice, splash grenadine, seltzer water, cherries, ice
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
Ingredients:
sugar, butter, eggs, milk, vanilla, flour, baking powder, brown sugar, egg whites, water, salt, raisins, decoration, pecans, cherries
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Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Ingredients:
brussels sprouts, peanut oil, champagne vinegar, maple syrup, peanut butter, navel orange, tart
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
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A good no-bake cheesecake. It tastes just like its name.
A good no-bake cheesecake. It tastes just like its name.
Ingredients:
graham cracker crumbs, butter, confectioners sugar, cream cheese, pineapple, bananas, cherries, chocolate syrup, pecan
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
Ingredients:
butter, pineapple, cherries, walnut, brown sugar, shortening, sugar, egg, vanilla, cake flour, baking powder, salt, pineapple juice
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The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Ingredients:
brandy, lemon juice, lemonade, orange juice, dry red wine, triple sec, lemon, orange, lime, sugar, cherries, carbonated water
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This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Ingredients:
cherries, cherry liqueur, butter, sugar, brown sugar, egg, vanilla, almond extract, flour, baking soda, white chocolate, chocolate, nuts
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Ingredients:
cream cheese, butter, sugar, vanilla, eggs, flour, baking powder, salt, cherries, pecans
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For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.