Search Results (1,288 found)
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Ingredients:
european cucumber, tomatoes, honeydew melon, champagne vinegar, lime juice, agave nectar, grapeseed oil, parsley, mint, chives
www.chowhound.com
This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
www.chowhound.com
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
www.allrecipes.com
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
cooking.nytimes.com
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail This recipe originated with his father, Andrea Cecchini, a research chemist who “brought his scrutiny to bear on cocktails.” A few things the senior Mr Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail This recipe originated with his father, Andrea Cecchini, a research chemist who “brought his scrutiny to bear on cocktails.” A few things the senior Mr Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes
www.foodnetwork.com
Get Radish Vinaigrette Recipe from Food Network
Get Radish Vinaigrette Recipe from Food Network
www.allrecipes.com
This version of sangria features frozen peaches and pineapple juice with peach schnapps and white wine for a refreshing summertime adult beverage.
This version of sangria features frozen peaches and pineapple juice with peach schnapps and white wine for a refreshing summertime adult beverage.
www.foodnetwork.com
Get Lobster and Mango Summer Rolls Recipe from Food Network
Get Lobster and Mango Summer Rolls Recipe from Food Network
Ingredients:
lime, fish sauce, brown sugar, sprouts, basil leaves, rice papers, lobster tails, mango
www.allrecipes.com
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
www.chowhound.com
A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
www.chowhound.com
As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
www.foodnetwork.com
Get House Dijon Mustard Recipe from Food Network
Get House Dijon Mustard Recipe from Food Network