Search Results (442 found)
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A refreshing, cool salad.
A refreshing, cool salad.
Ingredients:
dill, mint, chives, tarragon, greek yogurt, olive oil, juice, cucumber, avocado, black olives, green olives
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, lemon juice, black peppercorns, star anise, mayonnaise, ginger, lettuce, crusts
www.allrecipes.com
Shrimp, noodles, and broccoli tossed with a peanut sauce make up a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong!
Shrimp, noodles, and broccoli tossed with a peanut sauce make up a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong!
Ingredients:
peanut butter, soy sauce, vinegar, sugar, sesame oil, udon noodles, shrimp, broccoli florets, peanuts
www.allrecipes.com
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Ingredients:
soft tofu, pork, cornstarch, egg, chicken bouillon, salt, water, vegetable oil, shrimp, pea
www.allrecipes.com
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Ingredients:
jasmine rice, water, canola oil, pork sausage, eggs, pineapple, green onion, oyster sauce, garlic powder
www.chowhound.com
My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
www.foodnetwork.com
Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Ingredients:
peanut oil, green onion, lemon grass, red bell pepper, ginger, wine vinegar, garlic, chicken stock, soy sauce, sugar, chinese chili, black beans, cornstarch, sake, dungeness crab
www.delish.com
While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
Ingredients:
black bean, soy sauce, sesame oil, water, chile sauce, brown sugar, rice vinegar, garlic, vegetable oil, chicken wings
www.allrecipes.com
Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
Ingredients:
water, bone, noodles, sesame oil, tahini, chili oil, soy sauce, red wine vinegar, peanut oil, garlic
www.chowhound.com
An easy recipe from Marie's for coleslaw with Asian flavors. You will need Marie's Sesame Ginger Coleslaw Dressing for this.
An easy recipe from Marie's for coleslaw with Asian flavors. You will need Marie's Sesame Ginger Coleslaw Dressing for this.
Ingredients:
napa cabbage, carrot, green onions, cilantro, lime juice, sugar, sesame, sesame seeds, salt
www.allrecipes.com
Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Ingredients:
egg noodles, chicken stock, fish sauce, cloves, ginger, lemon grass, green onions, chicken, bean sprouts, bok choy
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.